FOOD: Dinner at The Terrace on Piccadilly

One of the most amazing things about London is the amount of different restaurants available. So when I was tasked with finding a restaurant for a pre-theatre dinner I was more than happy I stumbled upon The Terrace at Piccadilly.

The restaurant

A tiny little London wilderness disguised in a hotel with an atrium feel. Even on a winter evening the restaurant itself is beautiful, cosy and intimate so I can only imagine just how stunning it is in the summer. The array of plants and seating make it a perfect spot for dinner or drinks. It’s also exceptionally instagrammable if that’s your flavour.

The food

Nibbles: freshly made flat bread with an avocado dip and home made hummus and an amuse-bouche of cherry tomatoes mozzarella and pesto.

Starters: Pan-fried scallop with pancetta and petite pois

Mains: Chloe – tiger prawn linguine, Tom – braised beef cheeks with a side of lobster mac and cheese.

Every single course was delicious. There were some definite stars of the show including the avocado dip for starters. The braised cheek was exactly as expected and I have to say it left me suffering with major food envy with the way it melted and fell apart. There were also some slight misses for us both. That’s not to say there was anything unpleasant about any dish but we both agreed that neither pasta dish blew us away. It didn’t taste that different from what a good home cook might make.

The price

To say it’s in the heart of Piccadilly the pricing was quite reasonable and typical of central London. As tastecard holders this restaurant is also one of their 2-4-1 venues meaning that both our starters and our mains were buy one get one free. This offer is available for 2 people Monday-Thursday but pre-booking is required. All in all it’s definitely a restaurant that’s staying firmly on my radar and no doubt somewhere I will return to again.

NG x